MENU | WINE | COCKTAILS | BEER/CIDER | AFTER DINNER DRINKS

Dinner Menu

We are a prix fixe menu restaurant, this helps us focus on showing off the art that is wild food. Our menus are carefully crafted to showcase the best of the season. We reserve the right to not alter our menus, except in the case of allergies. The prices are per person. We ask that all guests at a table order the same number of courses.

Wine and Juice Pairings ARE available for each.

Wine pairings $75-105/person

Juice Pairings $25-35/person

DEAR ISLA

Chef Tracy’s return with a menu dedicated to her daughter Isla

Introductory 3 course menu ($69/person) indicated via ***

2025

“THE HUNTER”

120 per person

Amuse Bouche

At The Cabin

(supplement on 3 course menu $12)

pine, butter, smoke

Soup

A Rare Chance

venison, Saskatoon, wild pickles, tallow

With The Flow ***

trout, rosehip, oyster, oyster mushroom

A Little Crabby (supplement $28)

crab, saffron, castor, sea buckthorn

Just Winging It (supplement $25)

pheasant, foie, rowanberry, celery

Sow In Love

boar, sunflower, arctic blueberry

Palate Cleanser

Feelin’ Herd ***

chaga, bison, wild rice, daikon, kale, preserved cherry

Pre-Dessert

Milk & Honey ***

honey, sarsaparilla, black walnut

Mignardise

“THE GATHERER” (vegan)

120 per person

Amuse Bouche

At The Cabin

(supplement on 3 course $12)

pine, agrodolce, smoke

Soup

Unbeetable Feeling

beet, Saskatoon, wild pickles, radish

With The Flow ***

rutabaga, rosehip, aspen, mushroom

Sage Advice (supplement $16)

lions mane, saffron, sweetgrass, sea buckthorn

The Berry Best (supplement $22)

oat, rowanberry, celery, yeast

Mushaboom

mushrooms, sunflower, arctic blueberry

Palate Cleanser

Lentil I Die ***

chaga, lentil, wild rice, kale, daikon, preserved cherry

Pre-Dessert

The Sweetest Thing ***
pine nut, mugolio, Irish moss,

Mignardise

If you order from our menu, you are agreeing that you will not try to forage these ingredients on your own. Our staff are properly trained in the procurement, protection, and sustainability of our florae and hope to leave them for many generations.