MENU | WINE | COCKTAILS | BEER/CIDER | AFTER DINNER DRINKS

Dinner Menu

We are a prix fixe menu restaurant, this helps us focus on showing off the art that is wild food. Our menus are carefully crafted to showcase the best of the season. We reserve the right to not alter our menus, except in the case of allergies. The prices are per person. We ask that all guests at a table order the same number of courses.

Wine and Juice Pairings ARE available for each.

Wine pairings $75-105/person

Juice Pairings $25-35/person

THE HUNT & THE HARVEST

Introductory 3 course menu ($60/person) indicated via ***

2024

“THE HUNTER”

120 per person

textures of fall

bread, local spelt, pine, smoke

velouté, foam

cauliflower, scallop, ham ***

boar, corn, kohlrabi

cabbage, miso, caviar

foie gras, rabbit, haskap (supplement $25)

palate cleanser

venison, roots, mushroom ***

cheese, aged, crispy, preserved (supplement $15)

predessert

pear, fennel, buckwheat ***

mignardise

“THE GATHERER” (vegan)

120 per person

textures of fall

bread, local spelt, pine, sunflower

velouté, foam

cauliflower, pumpkin, rose ***

corn, squash, kohlrabi

cabbage, miso, kombu

turnip, pastry, haskap (supplement $15)

palate cleanser

mushroom, roots, carrot ***

cheese, aged, crispy, preserved (supplement $15)

predessert

pear, fennel, buckwheat ***

mignardise

If you order from our menu, you are agreeing that you will not try to forage these ingredients on your own. Our staff are properly trained in the procurement, protection, and sustainability of our florae and hope to leave them for many generations.