MENU | WINE | COCKTAILS | BEER/CIDER | AFTER DINNER DRINKS
Dinner Menu
We are a prix fixe menu restaurant, this helps us focus on showing off the art that is wild food. Our menus are carefully crafted to showcase the best of the season. We reserve the right to not alter our menus, except in the case of allergies. The prices are per person. We ask that all guests at a table order the same number of courses.
Wine and Juice Pairings ARE available for each.
Wine pairings $75-105/person
Juice Pairings $25-35/person
DEAR ISLA
Chef Tracy’s return with a menu dedicated to her daughter Isla
Introductory 3 course menu ($50/person) indicated via ***
2024
“THE HUNTER”
120 per person
Amuse Bouche
At The Cabin
(supplement on 3 course menu $12)
pine, butter, smoke
Soup
A Rare Chance
venison, Saskatoon, wild pickles, tallow
With The Flow ***
trout, reship, oyster, oyster mushroom
A Little Crabby (supplement $28)
crab, saffron, wormwood, pumpkin
Just Winging It (supplement $25)
pheasant, foie, rowanberry, celery
Sow In Love
boar, sunflower, arctic blueberry
Palate Cleanser
Tulips Together ***
chaga, bison, tulip, lichen, truffle
Pre-Dessert
Milk & Honey ***
honey, sarsaparilla, black walnut
Mignardise
“THE GATHERER” (vegan)
120 per person
Amuse Bouche
At The Cabin
(supplement on 3 course $12)
pine, agrodolce, smoke
Soup
Unbeetable Feeling
beet, Saskatoon, wild pickles, cauliflower
With The Flow ***
cattail, rosehip, aspen, mushroom
Sage Advice (supplement $16)
lions mane, saffron, wormwood, pumpkin
The Berry Best (supplement $22)
oat, rowanberry, celery, yeast
Mushaboom
mushrooms, sunflower, arctic blueberry
Palate Cleanser
Everyday I’m Trufflin’ ***
chaga, lentil, tulip, lichen, truffle
Pre-Dessert
The Sweetest Thing ***
apple, sweetgrass, black walnut
Mignardise
If you order from our menu, you are agreeing that you will not try to forage these ingredients on your own. Our staff are properly trained in the procurement, protection, and sustainability of our florae and hope to leave them for many generations.
“Best meal I’ve had in 5 years! I would travel back to Canmore just to visit this restaurant! The service was excellent, the wine pairings were fabulous and the food was over the top incredible...a must do if you are travelling to Alberta!”