Menu | Wine | Cocktails | Beer

Dinner Menu

We are a prix fixe menu restaurant, this helps us focus on showing off the art that is wild food. Our menus are carefully crafted to showcase the best of the season. We reserve the right to not alter our menus, except in the case of allergies. The prices are per person. We ask that all guests at a table order the same number of courses.

Wine and Juice Pairings are available for each.

Wine pairings $75-105/person

Juice Pairings $40-56/person

”EVERGREEN”

Introductory 3 course menu ($85/person) indicated via ***

2025

“THE HUNTER”

120 per person

Amuse Bouche

At The Cabin

(supplement on 3 course menu $12)

pine, butter, smoke

Soup

First Course:

venison, birch, Saskatoon, wild bits, tallow

Second Course:***

trout, poplar, oyster, allium, wild greens

Feeling Sappy (supplement $28)

lobster, willow, maple, sea buckthorn

Foie Get About It (supplement $25)

pheasant, foie, heart nut, fallen leaves, currant

Third Course:

boar, sunflower, aspen

Palate Cleanser

Fourth Course: ***

bison, cedar, ramp bulbs, bone marrow, buckwheat

Pre-Dessert

Fifth Course: ***

pine nut, tamarack, lilac

Mignardise

“THE GATHERER” (vegan)

120 per person

Amuse Bouche

At The Cabin

(supplement on 3 course $12)

pine, agrodolce, smoke

Soup

First Course:

beet, birch, Saskatoon, wild bits, radish

Second Course:***

turnip, poplar, allium, wild greens

Apple-Tite (supplement $18)

apple, willow, maple, carrot, sea buckthorn

Faux Pas (supplement $22)

oat, heart nut, fallen leaves, currant

Third Course:

mushrooms, sunflower, aspen

Palate Cleanser

Fourth Course: ***

lentil, cedar, ramp bulbs, buckwheat

Pre-Dessert

The Sweetest Thing ***
pine nut, mugolio, Irish moss,

Mignardise

If you order from our menu, you are agreeing that you will not try to forage these ingredients on your own. Our staff are properly trained in the procurement, protection, and sustainability of our florae and hope to leave them for many generations.