EXPERIENCES

Supper Club @ The Garret Calgary

Town in collaboration with Wine Alliance and Sauvage Restaurant is pleased to present the sixth edition of Supper Club on Thursday March 27th at The Garret Loft. Featuring some of the very best talent in the industry, both locally and internationally; Supper Club is an intimate dinner experience like no other.

The evening features renowned chef Tracy Little, who is celebrated for her acclaimed concept Sauvage, located in Canmore, AB. Chef Little has designed an exquisite five-course menu, with a focus on sustainable ingredients foraged from field, forest and stream, thoughtfully paired with sustainable and small production wines from Wine Alliance and tastefully curated cocktails by the always popular Sugar Water.

Wildlife Distillery Dinner

On April 9th, join us for 3 courses of incredible food paired with cocktails featuring Wildlife Distillery’s well known Vodka, Gin, and their new Sherry Cask Single Cask Malt! A welcome cocktail will be offered.

$120 including tax, tip, gratuity, three course meal and four cocktails.

BRUNCH

For two days only, Chef Tracy will be offering a small, seasonally inspired a la carte brunch menu. Seatings are available both Easter Sunday (April 21st) and Mothers Day (May 11th) between 10am and 12:30pm. Book now, as reservations will book fast.