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Cocktails

As Chef Tracy does with our food menu, our cocktails focus on key ingredients from different provinces and territories across Canada. For this current rendition of the menu we have focused on four key areas. We also try to showcase Canadian Distillers and producers where we can.

*Ask your server about allergy substitutions

WEST COAST

Razzle Dazzle - 2.5oz - $19

Raspberry Infused Gin, Dry Vermouth, Pinecone, Botanical Bitters

cherry on top - 2oz - 20

Drunken Cherries, Taber Corn Berbon, Amaretto, WildLife Amaro

PEAR-A-FYING - 2.5oz - 20

Pear, Cayenne Infused Vodka, Esquimalt Rosso, Spiced Syrup

Prairies

Something corny? - 2oz - 18

Taber Corn, Spiced Rum, House Lime, Tomato Bitters, Wheat Whisky, Honey

FLOWER POWER - 2.5oz - $20

Lilac, Elderflower, Vodka, Akvavit, House Lemon, Smoked Mushroom Kombucha

Canadian Shield

tears of a cowboy - 1.75oz - 18

Maple, Bearface Whisky, Coffee Liqueur, House Lemon, Sage

Horse & honey - 2.25oz - 18

Tomato Bitters, Horseradish Vodka, Starlino, Sweet Pea Amaro, Honey

East Coast

Basic Witches - 1.75oz - 20

Newfoundland Distillery Chaga Rum, Esquimalt Bitter Orange, Squash, Cedar Smoke

Feel'in’ berry fine - 2oz - 18

Lingonberries, Blanco Tequila, House Lime, House Chartreuse, Rosemary

Extras

bartenders inspiration - 2-2.5oz - $20

A taste of the creative from our bar team

Zero Proof

Desert sun $9

Haskap, Horseradish, Spice Syrup, Soda, Salt

Floral SPRITZ $9

Lilac, Elderflower, House Lime, Soda

Best Pear $9

Pear, Cinnamon, Spiced Syrup