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Cocktails

As Chef Tracy does with our food menu, our cocktails focus on key ingredients from different provinces and territories across Canada. For this current rendition of the menu we have focused on four key areas. We also try to showcase Canadian Distillers and producers where we can.

*Ask your server about allergy substitutions

WEST COAST

Salt Bae - 2oz - $18

Samphire, Gin, Celery, Dry Vermouth, Saline, Nasturtium Oil

Nutty Professor - 2oz - 20

Black Walnut Bitters, Taber Corn Berbon, Amaretto, Benedictine, Coffee Liqueur Syrup

PEAR-A-FYING - 2.5oz - 20

Pear, Cayenne Infused Vodka, Esquimalt Rosso, Spiced Syrup

Prairies

Basic Witches - 1.75oz - 20

Newfoundland Distillery Chaga Rum, Esquimalt Bitter Orange, Squash, Cedar Smoke

Rose Colored Lenses - 2oz - $19

Rose Infused Rum, Esquimalt Bitter Orange, Squash, Lavender

Canadian Shield

tears of a cowboy - 1.75oz - 18

Maple, Bearface Whisky, Coffee Liqueur, House Lemon, Sage

Horse & honey - 2.25oz - 18

Tomato Bitters, Horseradish Vodka, Starlino, Sweet Pea Amaro, Honey

East Coast

In The Weeds - 2.25oz - 20

Newfoundland Distillery Seaweed Gin, Dry Sherry, Sea Truffle, Elderflower, Honey, House Lemon, Soda

Feel'in’ berry fine - 2oz - 18

Lingonberries, Blanco Tequila, House Lime, House Chartreuse, Rosemary

Extras

bartenders inspiration - 2-2.5oz - $20

A taste of the creative from our bar team

Zero Proof

saskatoon sunrise $9

Saskatoon, Grains of Paradise, Spice Syrup, Saline, House Lemon

Floral SPRITZ $9

Lilac, Elderflower, House Lime, Soda

Best Pear $9

Pear, Cinnamon, Spiced Syrup