Canmore, Alberta

Wild, by nature.

Nestled in the heart of Canmore, Sauvage celebrates seasonal ingredients, thoughtful cuisine, and genuine hospitality. From our tasting menu to à la carte offerings, settle in, savour the moment, and enjoy an evening of exceptional food in a warm and inviting setting.

RESERVE A TABLE TASTING MENU
Reservations

Save your seat.

Please call (403) 609-0583 for reservations.

TASTING MENU

A path through the wild.

Let our servers guide you through a seasonal, prix-fixe tasting experience — paired with Canadian wines or house-made non-alcoholic juice pairings.

Full table participation required · No modifications

The Hunter

A meat-forward expression of the region.

Six courses drawn from the terrain — game, fowl, and fire, shaped by what the valley offers in this moment.

Six Courses — $150 Per Person
The Gatherer

A fully vegan celebration of botanicals.

Wild greens, flowers, and root vegetables, composed with the same craft and care as every Hunter course.

Six Courses — $150 Per Person
À la Carte

Seasonal Creations.

Explore Sauvage à la carte, where seasonal ingredients, thoughtful craftsmanship, and bold flavours come together in a celebration of nature’s untamed beauty. Each dish reflects our philosophy of refined simplicity, inviting you to follow your curiosity and savour the unexpected.

Small Plates
Spruce Milk Bread, Smoked Brown Butter
8
Bison Tataki, Sumac Ponzu, Nasturtium, Mushroom
24
Wild Boar Belly, Birch Glaze, Sunflower Seed Butter
22
Pumpkin Bisque, Hazelnut Crumble, Pine Nut Milk
16
Rabbit Croquette, Blackcurrant Aioli, Rosemary Meringue
20
Pheasant, Baba Ghanoush, Lingonberry
22
The Hearth
Alberta Wagyu Striploin, Swiss Chard, Wild Mushrooms
60
Bison Petit Tender, Wilted Greens, Poached Saskatoon
40
Pan-Seared Trout, Wildflower, Sea Buckthorn
40
Duck Breast, Pine, Blackcurrant, Apple Cider
40
Red Cabbage, Pumpkin Seed Butter, “Jus”
30
Enhancements
Bubble & Squeak, Wild Boar, Horseradish
16
Pumpkin Wedges, Sage Yogurt, Pepita Crumble
18
Salad of Mixed Greens, Squash, Trail Mix, Spruce Vinaigrette
20
Seared Scallop, Yuzu, Rosehip, Samphire, Black Garlic Crumb
26
Foie Gras Torchon
26
Afterglow
Fermented Beet & Blackcurrant Sorbet, Charred Apple Crumble
14
Chocolate & Black Walnut Torte, Lingonberry
18
Rocky Road Brownie & Swiss Meringue
18
The Cellar

What is in our cellar right now.

Our wine list evolves with the menu and the seasons, showcasing an extensive selection of Canadian wines alongside thoughtfully chosen producers from around the world.

Our team is happy to guide you through a pairing or simply open something exceptional. Ask about current highlights, or feel free to leave it in the hands of our sommelier.

By the Glass Selection

Sparkling
Fratelli Cosmo Prosecco Brut | Veneto, Italy
14 / 65
Henry of Pelham | “Cuvee Catherine Rosé” Brut | Niagara, Canada
19 / 90
Champagne Amis de Beauregard | Extra-Brut, Blanc de Noir | Champagne, France
32 / 155
White
Bruno Lafon | Magellan | Chardonnay | Languedoc, France
15 / 70
Danimi | Greco di Tufo | Campania, Italy
16 / 75
Red
Famille Perrin | Côtes du Rhône Reserve | Grenache Blend | Rhone, France
15 / 70
Roc de L’abbaye | Pinot Noir | Loire Valley, France
18 / 85

Coravin Program

Explore a curated selection of premium wines available by the glass through our Coravin preservation system.
Featured Wines
2025 Gerard Millet Sancerre | Sauvignon Blanc | Loire Valley, France
33 / 160
2019 Fattoria La Lecciaia Brunello di Montalcino | Sangiovese | Tuscany, Italy
37 / 180

Our Wine Library

Sparkling
NV Fratelli Cosmo Prosecco | Veneto, Italy
65
NV Vega Median Cava | Blanc de Blanc | Valencia, Spain
75
NV Henry of Pelham | “Cuvee Catherine Rosé” Brut | Niagara, Canada
90
2016 Blue Mountain Vineyards | R.D. Reserve Brut | Okanagan, Canada
125
NV Champagne Amis de Beauregard | Blanc de Noir | Champagne, France
155
NV Champagne Pierre Paillard | Bouzy Grand Cru | Champagne, France
210
Orange & Rosé
2024 Gray Monk Rosé | Okanagan, Canada
65
2024 Parajes Del Valle | Maceración Macabeo Ecologico | Murcia, Spain
70
2023 Bodegas Arrayan | Rosado | Castilla, Spain
70
2025 Stoller Family Estate Rosé | Pinot Noir | Willamette Valley, USA
90
Whites
2022 Latido de Sara | Garnacha Blanca | Navarra, Spain
60
2023 Danimi | Greco di Tufo | Campania, Italy
75
2024 Chateau L’ermite D’Auzan Blanc | Roussane Blend | Rhone, France
70
2023 Mastroberardino Bianco | Campania, Italy
75
2024 Markus Molitor “Haus Klosterberg” | Riesling | Mosel, Germany
75
2022 Casa La Rad | Vina Solarce | Rioja, Spain
80
2025 Synchromesh | Riesling | Okanagan, Canada
85
2025 Benjamin Bridge | Nova 7 | Moscato Blend | Nova Scotia, Canada
85
2025 Bench 1775 | Pinot Gris | Okanagan Valley, Canada
90
2023 Domaine Ventoura Chablis | Chardonnay | Burgundy, France
90
2023 Tracy & Cie Les Marnes | Sauvignon Blanc | Loire, France
95
2023 Domaine Talmard Macon Tradition | Chardonnay | Burgundy, France
110
2023 Domaine Alain Chavy | Bourgogne | Chardonnay | Burgundy, France
115
2024 Hidden Bench | Chardonnay | Niagara, Canada
120
2024 Leaning Post | Chardonnay | Niagara Peninsula, Canada
125
2023 Sylvain Pataille Bourgogne | Aligote | Burgundy, France
135
2023 Martin’s Lane Simes Vineyard | Riesling | Okanagan, Canada
140
2025 Domaine Gerard Millet | Sancerre | Sauvignon Blanc | Loire Valley, France
160
2017 Lopez de Heredia | Gravonia Blanco | Viura | Rioja, Spain
165
2023 Domaine Huet "Le Mont" Vouvray Sec | Chenin Blanc | Loire Valley, France
165
2023 Pierre-Yves Colin-Morey Bourgogne Hautes-Cotes de Beaune | Chardonnay | Burgundy, France
195
2022 Checkmate Vineyards “Little Pawn” | Chardonnay | Okanagan, Canada
205
2021 Arnaud Lambert "La Rue" Saumur | Chenin Blanc | Loire Valley, France
240
Reds
2023 Famille Perrin | Cotes Du Rhone Reserve | Grenache Blend | Rhone, France
70
2024 Roc de L’abbaye | Pinot Noir | Loire Valley, France
85
2023 Blue Mountain Vineyards | Gamay Noir | Okanagan, Canada
95
2021 Cedarcreek Estate Winery | Meritage Blend | Okanagan, Canada
95
2023 Giacomo Fenocchio Langhe | Nebbiolo | Piemonte, Italy
100
2022 Culmina Family Estate Winery | Cabernet Sauvignon | Okanagan, Canada
110
2024 Tantalus Vineyards | Maija | Pinot Noir | Okanagan, Canada
115
2018 Lopez de Heredia | Vina Cubillo Crianza | Tempranillo | Rioja, Spain
125
2024 Daniel Bouland Côte de Brouilly "Cuvée Mélanie" | Gamay Noir | Beaujolais, France
130
2021 Stratus Vineyards | Cabernet Franc | Niagara, Canada
130
2023 Sylvain Pataille Bourgogne Rouge | Pinot Noir | Burgundy, France
140
2024 Jean Louis Chave Saint Joseph “Offerus” | Syrah | Rhone, France
145
2018 Musella | Amarone Della Valpolicella | Corvina Blend | Veneto, Italy
150
2014 Lopez de Heredia | Vina Bosconia | Tempranillo | Rioja, Spain
150
2022 Domaine Seguin-Manuel | Mercury “Vieilles Vignes” | Pinot Noir | Burgundy, France
170
2022 Domaine Drouhin | Pinot Noir | Dundee Hills, USA
170
2019 Phantom Creek Estates “Becker Vineyard Cuvee” | Okanagan, Canada
175
2024 Nocturne Wines | “Sheoak Vineyard” | Cabernet Sauvignon | Margaret River, Australia
180
2013 Lopez de Heredia | Vina Tondonia | Tempranillo | Rioja, Spain
180
2016 Sordo Barolo | Nebbiolo | Piedmonte, Italy
185
2023 Sylvain Pataille | Marsannay Rouge | Pinot Noir | Burgundy, France
195
2022 Domaine Tempier Bandol | Mourvedre Blend | Provence, France
210
2020 Martin’s Lane Naramata Ranch Vineyard | Pinot Noir | Okanagan, Canada
210
2020 Domaine Barge Cote Rotie Ampuis “Les Cotes” | Syrah Blend | Rhone, France
230
2022 Beaux Freres | Pinot Noir | Willamette Valley, USA
250
2020 Chateau Langoa Barton | Saint-Julien | Cabernet Blend | Bordeaux, France
250
2021 Vega Sicilia “Pintia” | Tempranillo | Toro, Spain
265
2019 Matthiasson Family Vineyards | Cabernet Sauvignon | Napa Valley, USA
270
2023 Jacques Frederic Mugnier “Clos de la Marechale” | Pinot Noir | Burgundy, France
420
Seared scallops in a black bowl.
Sliced duck breast dish.
Sliced duck breast, plated.
Radish and cabbage plate.
Smoke rising from a tableside presentation of a smoked cocktail.
Our Team

The people behind the plates.

A picture of Chef Bram Ashby in front of Sauvage.

Meet Chef Bram Ashby - Head Chef

Bram brings extensive experience shaped by both large-scale hospitality and ingredient-driven cooking. Originally from Cobourg, Ontario, he began his career at Ste. Anne’s Spa before moving to Toronto’s restaurant scene and later joining the Fairmont Banff Springs, where he worked across multiple outlets and rose to Sous Chef. Drawn to Sauvage’s connection to the landscape and its distinctly Canadian approach to fine dining, Bram joined the team and now steps into the role of Chef. He brings strong leadership, technical skill, and a deep respect for Sauvage’s legacy as he guides the restaurant into its next chapter.

A picture of the GM, Ashish Jolly on the patio of Sauvage.

Meet Ashish Jolly - General Manager & Sommelier

Ashish brings years of hospitality experience, including time in some of Alberta’s most respected dining rooms, most recently at 1888 Chophouse. His approach to service is rooted in thoughtful, warm, disciplined, and deeply guest-focused hospitality. Also being a Sommelier with a deep passion for wine, Ashish believes the relationship between food and wine is something truly special. At Sauvage, that philosophy comes to life through a wine library that is personal, curated, and deeply connected to the dining experience.

Visit

Find your way to the forest.

Address
633 10th Street
Canmore, AB T1W 2A2
Hours
Daily
5:00 PM – 9:00 PM
Reservations
Reserve
(403) 609-0583