A La Carte Experience at Sauvage

Try Chef Tracy’s seasonally inspired dishes without the commitment of our tasting menu for a limited time only. Available now until January 18th, reserve directly through Tock.

At The Cabin - $12

Brioche, Pine, Butter, Smoke

Cup of Soup - $5

Venison Tartare - $22

Venison, Saskatoon, Wild Pickles, Tallow

Seared Trout - $20

Trout, Rosehip, Oyster, Oyster Mushroom

Crab Tart - $28

Crab, Saffron, Castor, Sea Buckthorn

Pheasant & Foie Gras - $25

Pheasant, Foie, Rowanberry, Celery

Wild Boar Belly - $16

Boar, Sunflower, Arctic Blueberry

Bison Striploin - $40

Chaga, Bison, Wild Rice, Daikon, Kale, Preserved Cherry

Spruce Posset - $7

Honey Cake - $14

Honey, Sarsaparilla, Black Walnut

At The Cabin - $12

Brioche, Pine, Agrodolce, Smoke

Cup of Soup - $5

Beet Tartare - $18

Beet, Saskatoon, Wild Pickles, Radish

Compressed Rutabaga - $18

Rutabaga, Rosehip, Aspen, Oyster Mushroom

Lions Mane Tart - $16

Lions Mane, Saffron, Sweetgrass, Sea Buckthorn

Oat Faux Gras - $22

Oat, Rowanberry, Celery, Yeast

Wild Mushrooms - $16

Mushrooms, Sunflower, Arctic Blueberry

Lentil Steak - $35

Chaga, Lentils, Wild Rice, Daikon, Kale, Preserved Cherry

Almond Posset - $7

Pine Nut Financier - $15

Pine Nut, Mugolio, Irish Moss