Dinner Menu

Join us on a curated adventure through the Canadian Landscape:

Choose between our two tasting menus - Meat embellished “The Hunter”, or vegan “The Gatherer”

6 Courses. $150 per person. Full table participation required. No modifications.

Sommelier Wine and Juice Pairings are available

OR

Design your own experience:

Small Plates

Pine flour brioche, smoked brown butter, agrodolce 8

Smoked lingcod aburi, escabeche, chicken skin, lovage 24

Tempura fireweed shoots, dulse aioli, wildflower vinegar 18

Bison tartare, caramalized ramp, yolk, potato galette 24

Wild boar belly, birch glaze, sunflower seed butter 22

Foie gras & elk shortrib croquette, black garlic aioli 16

The Hearth

Beef chuck eye, wild mustard greens, morel, glace 48

Pan seared trout, goldenrod, seabuckthorn gel 40

Duck breast, pine cone, green strawberry 40

Lentil and black garlic presse, botanical “jus” 38

Enhancements

Potato bubble & squeak, horseradish, wild boar 16

Baby carrots, wildflower honey, dill 18

Salad of radish, cucumber, english peas, lilac vinaigrette 20

Pomme puree, scallop crumb 16

Afterglow

Chaga apple, mousse, aerated chocolate 16

Rhubarb cremeaux, fermented white chocolate ganache 16