Cocktails

As Chef Tracy does with our food menu, our cocktails focus on key ingredients from different provinces and territories across Canada. For this current rendition of the menu we have focused on four key areas. We also try to showcase Canadian Distillers and producers where we can.

*Ask your server about allergy substitutions

TERRITORIES

Talk About A Fun-Gi - 2oz - $19

Chaga Rum, Rosso Vermouth, Maple, Mushroom Tea, Heart Nut

WEST COAST

Crab-So-Lutely - 2oz - $18

Crab Apple, Mezcal, Dry Vermouth, Honey

PRAIRIES

Eat Grass - 2.5oz - 20

Sweetgrass Liqueur, Triple Oak Whisky, Sweetgrass Syrup

The Bee is Back - 2.5oz - $19

Honey, House Garden Amaro, House Lemon, Vodka, Egg, Lavender

Sweet and Sour - 2.5 - $20

Saskatoon Agrodolce, Sherry Cask Whisky, Black Sage Pipe, Dandelion

CANADIAN SHIELD

Hip to the Vine - 2.25oz - 19

Tomatoes Infused Gin, Tomato Bitters, Rosehip Jam, Akvavit, House Lemon, Soda

Carrot Cake - 1.75oz - 18

Carrot, Burwood Honey Rhum, Sweetgrass Foam, Rosso Vermouth, Heart Nut

EAST COAST

Siren Call - 2.25oz - 19

Seaweed Gin, Blanco Tequila, Saline, Akvavit, House Lemon, Elderflower

Squashed Away - 2oz - 20

Squash, Brown Butter, Rye, Esquimalt Bitter Orange, Amaretto

EXTRAS

Bartenders Inspiration - 2-2.5oz - $20

A taste of the creative from our bar team

Zero Proof

Last Sips of Summer $11

A rotating & refreshing spritz style non alcoholic beverage showcasing preserved flavours of summer.

Them Apples $11

Spiced Apple, House Lime, Elderflower

Not Your Dads Orange Crush $11

Carrot, Maple, House Lime, Soda